Truffle Tater Tots Recipe
Make Truffle Tater Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Mixture
For Frying
Serving
Method
Preparation of Potatoes
Drain and Mash
Once cooked, drain the potatoes and allow them to cool slightly. Mash the potatoes in a large bowl until smooth.
Mixing Ingredients
Combine Ingredients
To the mashed potatoes, add truffle oil, salt, black pepper, garlic powder, onion powder, cornstarch, grated Parmesan cheese, and eggs. Mix until well combined and a dough forms.
Shaping the Tots
Shape Tater Tots
Using your hands, take a small amount of the potato mixture and shape it into a small cylinder or oval, about 1 inch in diameter. Place the shaped tots on a parchment-lined baking sheet.
Frying
Heat Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
Fry Tater Tots
Carefully drop the shaped tater tots into the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Serving
Garnish and Serve
Transfer the fried tater tots to a serving platter. Drizzle with extra truffle oil and sprinkle with chopped parsley before serving.