Sunrise Steak Tip Skillet Recipe
Make Sunrise Steak Tip Skillet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak and Vegetables
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Rinse the steak tips under cold water and pat them dry with paper towels. Cut the red and yellow bell peppers, and red onion into bite-sized pieces. Mince the garlic cloves.
- 2
Cook the Steak Tips
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the beef steak tips. Season with salt and pepper to taste. Sear the steak tips for about 5-7 minutes until browned on all sides. Remove the steak tips from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic, red and yellow bell peppers, and red onion. Sauté for about 5 minutes until the vegetables are tender and slightly caramelized.
- 4
Add the Spinach
Add the fresh spinach to the skillet and cook for an additional 2 minutes, stirring frequently until the spinach wilts.
- 5