Jul 14 2026
Restaurants›Flying Rhino Cafe›Sunrise Skillet Recipe

Sunrise Skillet Recipe

Inspired by Flying Rhino Cafe
Time40m
Serves4

Breakfast sausage, potatoes, peppers, onion, topped with fried eggs and bacon strips

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare Potatoes

    Wash and dice the potatoes into small cubes.

  2. 2

    Chop Vegetables

    Chop the bell pepper and onion into bite-sized pieces.

  3. 3

    Heat Oil

    In a skillet, heat 2 tablespoons of olive oil over medium heat.

Cooking

  1. 4

    Cook Potatoes

    Add the diced potatoes to the skillet and season with salt, black pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

  2. 5

    Add Vegetables

    Add the chopped onion and bell pepper to the skillet with the potatoes. Cook for an additional 5-7 minutes until the vegetables are softened.

  3. 6

    Cook Sausage

    Push the potato and vegetable mixture to one side of the skillet and add the breakfast sausage. Cook until browned, about 5-7 minutes, breaking it apart as it cooks.

  4. 7

    Cook Bacon

    In a separate pan, cook the bacon strips until crispy. Once cooked, set aside on paper towels to absorb excess grease.

  5. 8

    Fry Eggs

    In the same skillet with the sausage, create small wells for the eggs. Crack an egg into each well and cover the skillet to help them cook. Fry for about 5-7 minutes or until the eggs are cooked to your liking.

  6. 9

    Serve

    Once the eggs are done, remove from heat. Serve the skillet with crispy bacon on top.

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