Safari Sangria Recipe
Red wine, fruit flavored rums, Sierra mist, OJ, sour mix, rocks
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Ingredients
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Fruits
Liquids
Extras
Method
Preparation
- 1
Prepare the Fruits
Wash the oranges, limes, strawberries, and pineapple chunks thoroughly. Slice the oranges and limes into thin rounds. Hull the strawberries and slice them into halves. Set aside in a large mixing bowl.
- 2
Mix the Sangria
In a large pitcher, combine the red wine, fruit flavored rum, Sierra Mist, orange juice, and sour mix. Stir gently to combine.
- 3
Combine Fruits and Sangria
Add the prepared fruits from the bowl into the pitcher with the sangria mixture. Stir gently to ensure the fruits are evenly distributed.
- 4
Chill
Cover the pitcher and place it in the refrigerator for at least 1 hour to allow the flavors to meld.