Pumpkin Spiked Latte Recipe
tito's vodka/fall-spiced simple syrup/cold brew/kahlua/white chocolate liqueur/straight up
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Ingredients
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Beverage Base
Fall-Spiced Simple Syrup
Method
Prepare Fall-Spiced Simple Syrup
- 1
Combine Ingredients
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar is dissolved.
- 2
Add Spices
Once the sugar is dissolved, add the ground cinnamon, nutmeg, ginger, and vanilla extract. Stir to combine.
- 3
Simmer
Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld.
- 4
Cool and Store
Remove from heat and let the syrup cool. Strain it into a clean container and refrigerate for up to two weeks.
Prepare Pumpkin Spiked Latte
- 5
Mix Ingredients
In a cocktail shaker filled with ice, combine the cold brew coffee, Kahlua, white chocolate liqueur, Tito's vodka, and 2 tablespoons of the fall-spiced simple syrup.
- 6
Shake
Shake well until the mixture is chilled.
- 7
Strain and Serve
Strain the mixture into a chilled glass, straight up.
- 8
Garnish (Optional)
Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired.