Pop's Recipe Waffles Recipe
Make Pop's Recipe Waffles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- 6
Add Optional Ingredients
If using, gently fold in chocolate chips or blueberries into the batter.
Cooking the Waffles
- 7
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron (approximately 1/2 to 3/4 cup, depending on your waffle iron size). Close the lid and cook until the waffles are golden brown and crisp, usually about 4-5 minutes.
- 8
Serve
Carefully remove the waffle and serve immediately with your favorite toppings such as syrup, whipped cream, or fresh fruit.