Pine Ridge Cbv Recipe
Make Pine Ridge Cbv Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Chocolate Chip Layer
Caramel Layer
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with non-stick spray or butter.
Mixing the Batter
- 3
Cream the Sugars and Butter
In a large mixing bowl, combine the granulated sugar, brown sugar, and unsalted butter. Beat with an electric mixer on medium speed until the mixture is light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
Assembling the Layers
- 7
Add Chocolate Chips
Fold in the semi-sweet chocolate chips gently into the batter.
- 8
Layer the Mixture
Pour half of the batter into the prepared baking dish, spreading evenly with a spatula.
- 9
Add Caramel Sauce
Drizzle half of the caramel sauce over the batter layer, spreading it gently to cover.
- 10
Top with Remaining Batter
Pour the remaining batter over the caramel layer and smooth it out.
- 11
Finish with Caramel and Sea Salt
Drizzle the remaining caramel sauce on top of the batter and sprinkle with sea salt.
Baking
- 12
Bake the Dessert
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- 13
Cool and Serve
Once baked, remove from the oven and let it cool in the dish for at least 10 minutes before cutting into squares and serving.