Monkey Shoulder Recipe
Make Monkey Shoulder Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Glassware
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Monkey Shoulder whisky, fresh orange juice, simple syrup, Angostura bitters, ice cubes, and orange peel.
- 2
Prepare the Glass
Take an old fashioned glass and set it aside for serving.
Mixing
- 3
Combine Ingredients
In a mixing glass, add 50 ml of Monkey Shoulder whisky, 25 ml of fresh orange juice, 15 ml of simple syrup, and 2 dashes of Angostura bitters.
- 4
Add Ice
Fill the mixing glass with ice cubes (about 1 cup) to chill the mixture.
- 5
Stir
Stir the mixture gently for about 30 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the chilled mixture into the prepared old fashioned glass filled with fresh ice.
- 7
Garnish
Express the oils from a piece of orange peel over the drink and drop it into the glass as a garnish.
- 8
Enjoy
Serve immediately and enjoy your delicious Monkey Shoulder cocktail!