Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes (optional)
Method
Preparation
- 1
Chill Prosecco
Place the bottle of Prosecco in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juicing Oranges
If using fresh oranges, cut them in half and use a juicer to extract the juice. Strain to remove pulp if desired.
Mixing
- 3
Combine Ingredients
In a champagne flute or glass, pour 1 part freshly squeezed orange juice and top with 2 parts chilled Prosecco. Adjust the ratio to taste.
Garnishing
- 4
Add Garnishes
If desired, garnish the drink with a slice of orange on the rim and a few mint leaves for added flavor and presentation.