Lemonade Blast Recipe
Choice of strawberry, mango, pomegranate or peach
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Ingredients
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Base Ingredients
Flavor Additions
Garnishes
Method
Preparation of Lemonade Base
- 1
Juicing the Lemons
Cut the lemons in half and juice them using a citrus juicer or by hand, ensuring to remove any seeds.
- 2
Making Simple Syrup
In a small saucepan, combine sugar with 1 cup of water over medium heat. Stir until the sugar completely dissolves. Remove from heat and let it cool.
- 3
Mixing the Base
In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and the remaining 3 cups of cold water. Stir well to mix.
Flavoring the Lemonade
- 4
Choosing Your Flavor
Select your preferred flavor from strawberries, mango, pomegranate, or peaches.
- 5
Preparing the Flavor Addition
For strawberries, hull and slice them. For mango, peel and chop into cubes. For pomegranate, use juice or seeds. For peaches, peel and slice.
- 6
Blending the Flavor
In a blender, combine your chosen fruit with 1 cup of the lemonade base. Blend until smooth.
- 7
Mixing It All Together
Pour the blended fruit mixture back into the pitcher with the lemonade base. Stir well to combine.
Serving
- 8
Garnishing the Lemonade
Serve the lemonade over ice in glasses. Garnish each glass with mint leaves and a slice of lemon.
- 9
Enjoying the Drink
Serve immediately and enjoy your refreshing Lemonade Blast!