Fried Dough Recipe
Make Fried Dough Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Frying Ingredients
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
- 3
Form the Dough
Make a well in the center of the dry ingredients and pour the wet mixture into the well. Stir with a wooden spoon or spatula until the dough comes together. It should be soft but not sticky.
- 4
Knead the Dough
Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes until smooth and elastic. Do not over-knead.
Frying Process
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles and bubbles, the oil is ready.
- 6
Shape the Dough
Pinch off small pieces of dough (about the size of a golf ball) and flatten them slightly with your hands.
- 7
Fry the Dough
Carefully place the shaped dough into the hot oil. Fry in batches, ensuring not to overcrowd the pan. Cook for about 2-3 minutes on each side or until golden brown.
- 8
Drain and Dust
Remove the fried dough from the oil using a slotted spoon and place it on paper towels to drain excess oil. While still warm, dust the fried dough with powdered sugar.