Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Salad Preparation
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water to remove any dirt or debris. Dry the lettuce using a salad spinner or pat it down with a clean kitchen towel.
Chop the Lettuce
Remove the core of the Romaine lettuce and chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
Add Croutons and Tomatoes
Add the croutons and halved cherry tomatoes to the bowl with the chopped Romaine lettuce.
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the salad ingredients in the bowl.
Dressing Preparation
Prepare the Dressing
In a small bowl, mince the garlic clove and mash the anchovy fillets with a fork until they form a paste.
Combine Ingredients
Add the Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper to the garlic and anchovy mixture. Stir until well combined.
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Final Assembly
Dress the Salad
Pour the prepared dressing over the salad ingredients in the bowl. Toss gently to coat all the ingredients with the dressing.
Serve
Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.