Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together buttermilk, egg, melted unsalted butter, and vanilla extract until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown. Repeat with the remaining batter, adjusting heat as necessary.