Burger recipe served on a plate, by Flying Rhino Cafe
Jul 14 2026
Restaurants›Flying Rhino Cafe›Burger Recipe

Burger Recipe

Inspired by Flying Rhino Cafe
Time30m
Serves2

Juicy beef burger with lettuce, tomato, and onion on a toasted bun.

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Ingredients

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Burger Patties

Toppings

Bun

Method

Prepare the Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each into a patty about 3/4 inch thick.

Cook the Patties

  1. 3

    Grill or Pan-Fry

    Preheat your grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  2. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let it melt.

Prepare the Buns

  1. 5

    Toast the Buns

    Spread butter on the cut sides of the burger buns. Toast them on the grill or in a skillet until golden brown.

Assemble the Burger

  1. 6

    Layer Ingredients

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, slices of tomato, and onion.

  2. 7

    Finish Assembly

    Top with the other half of the bun. Serve immediately with your favorite sides.

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