Buffet Brunch Recipe

Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Sauté the Spinach

In a skillet, heat olive oil over medium heat. Add the spinach and sauté until wilted, about 3-4 minutes.

Combine and Cook

Add the sautéed spinach to the egg mixture, then pour it into a greased baking dish. Sprinkle cheddar cheese on top. Bake at 350°F (175°C) for 25-30 minutes or until set.

Prepare the Baguette

Slice the baguette into pieces. Optionally, toast in the oven for 5-7 minutes until golden brown.

Prepare the Fresh Fruit

Wash and chop a variety of fruits such as strawberries, blueberries, and melons. Combine them in a large bowl.

Serve Yogurt and Granola

In individual bowls, serve yogurt topped with granola. You can also serve them separately for guests to customize.

Brew the Coffee

Brew 8 cups of coffee using your preferred method.

Prepare the Juices

Pour 4 cups of orange juice into a pitcher.

Serve Sparkling Water

Chill and serve 4 cups of sparkling water with optional lemon slices.