Brownie Sundae Recipe
Make Brownie Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownies
Sundae Toppings
Method
Brownies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars
Stir in the granulated sugar and brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 7
Bake the Brownies
Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool the Brownies
Allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares.
Assembling the Sundae
- 9
Prepare the Brownie Base
Cut the cooled brownies into squares and place one square in a serving dish.
- 10
Add Ice Cream
Place a scoop of vanilla ice cream on top of the brownie square.
- 11
Top with Whipped Cream
Generously dollop whipped cream over the ice cream.
- 12
Drizzle with Chocolate Sauce
Drizzle chocolate sauce over the whipped cream and ice cream.
- 13
Add Nuts and Cherries
Sprinkle chopped nuts (if using) and top with a maraschino cherry.
- 14
Serve Immediately
Repeat the process for additional servings and enjoy your Brownie Sundae!