Avocado Toast Recipe

Time15m

Serves2

Fresh avocado on toasted sourdough bread, topped with radishes and chili flakes.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper.
2
Slice the Radishes
Thinly slice the radishes using a sharp knife or a mandoline for even slices.

3
Toast the Sourdough
Place the slices of sourdough bread in a toaster or on a grill pan and toast until golden brown and crispy.

4
Spread the Avocado
Once the bread is toasted, remove it from the toaster and spread the avocado mixture evenly on each slice.
5
Add Radish Slices
Top the avocado toast with the sliced radishes.
6
Finish with Chili Flakes
Sprinkle chili flakes over the top to add some heat, adjusting to your taste.