West Coast Seafood Paella Recipe
Chorizo, mussels, fresh fish, prawns, spicy saffron risotto
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Ingredients
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Seafood and Meat
Grains
Vegetables
Liquids and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Chop the onion, red bell pepper, and tomato. Mince the garlic. Rinse the mussels under cold water and discard any that are open.
- 2
Infuse Saffron
Soak saffron threads in a small bowl with a few tablespoons of warm water to release their color and flavor.
Cooking
- 3
Cook Chorizo and Vegetables
In a large paella pan or skillet, heat olive oil over medium heat. Add chorizo slices and cook until browned. Add onion, red bell pepper, and garlic, sautéing until softened.
- 4
Add Rice and Liquids
Stir in Arborio rice and cook for a couple of minutes. Pour in the white wine and let it evaporate. Then add fish stock, saffron water, paprika, salt, and pepper. Bring to a boil.
- 5
Add Seafood
Reduce heat to low and arrange the mussels, prawns, and fresh fish on top of the rice. Cover and simmer for about 15-20 minutes, until the rice is cooked and seafood is tender.
- 6
Finish and Serve
Once the rice has absorbed the liquids, remove from heat. Stir in green peas. Let it sit for a few minutes before serving. Garnish with fresh herbs if desired.
