PEI Mussels + Frites recipe served on a plate, by Flying Pig Vancouver
Sep 24 2026
Restaurants›Flying Pig Vancouver›Pei Mussels + Frites Recipe

Pei Mussels + Frites Recipe

Inspired by Flying Pig Vancouver
Time45m
Serves4

Tomato, fennel, white wine, spicy matchstick frites

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Ingredients

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Mussels

Frites

Method

Cooking the Mussels

  1. 1

    Prepare the base

    In a large pot, heat olive oil over medium heat. Add minced garlic and sliced fennel bulb. Sauté until fennel is tender.

  2. 2

    Add tomatoes and wine

    Stir in the cherry tomatoes and white wine. Bring to a simmer.

  3. 3

    Cook the mussels

    Add the mussels to the pot, cover, and cook for about 5-7 minutes until the mussels have opened. Discard any that do not open.

  4. 4

    Finish and season

    Stir in the chopped parsley and season with salt and black pepper to taste.

Preparing the Frites

  1. 5

    Preheat the oven

    Preheat your oven to 425°F (220°C).

  2. 6

    Prepare the frites

    In a bowl, toss the matchstick potatoes with olive oil, paprika, and salt until well coated.

  3. 7

    Bake the frites

    Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, turning occasionally, until golden and crispy.

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