PEI Mussels + Frites recipe served on a plate, by Flying Pig Vancouver
Jun 04 2026
Restaurants›Flying Pig Vancouver›Pei Mussels + Frites Recipe

Pei Mussels + Frites Recipe

Inspired by Flying Pig Vancouver
Time45m
Serves4

Tomato, fennel, white wine, spicy matchstick frites

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Ingredients

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Mussels

Frites

Method

Cooking the Mussels

1

Prepare the base

In a large pot, heat olive oil over medium heat. Add minced garlic and sliced fennel bulb. Sauté until fennel is tender.

2

Add tomatoes and wine

Stir in the cherry tomatoes and white wine. Bring to a simmer.

3

Cook the mussels

Add the mussels to the pot, cover, and cook for about 5-7 minutes until the mussels have opened. Discard any that do not open.

4

Finish and season

Stir in the chopped parsley and season with salt and black pepper to taste.

Preparing the Frites

5

Preheat the oven

Preheat your oven to 425°F (220°C).

6

Prepare the frites

In a bowl, toss the matchstick potatoes with olive oil, paprika, and salt until well coated.

7

Bake the frites

Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, turning occasionally, until golden and crispy.