Pei Mussels + Frites Recipe
Recipe information
Make Pei Mussels + Frites in just 45m. Tomato, fennel, white wine, spicy matchstick frites
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Ingredients
Mussels
Frites
Cooking the Mussels
1. Prepare the base
In a large pot, heat olive oil over medium heat. Add minced garlic and sliced fennel bulb. Sauté until fennel is tender.
2. Add tomatoes and wine
Stir in the cherry tomatoes and white wine. Bring to a simmer.
3. Cook the mussels
Add the mussels to the pot, cover, and cook for about 5-7 minutes until the mussels have opened. Discard any that do not open.
4. Finish and season
Stir in the chopped parsley and season with salt and black pepper to taste.
Preparing the Frites
5. Preheat the oven
Preheat your oven to 425°F (220°C).
6. Prepare the frites
In a bowl, toss the matchstick potatoes with olive oil, paprika, and salt until well coated.
7. Bake the frites
Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, turning occasionally, until golden and crispy.
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