Jul 17 2026

Restaurants›Flour and Barrel›Whipped Ricotta Recipe

Whipped Ricotta Recipe

Inspired by Flour and Barrel

Time15m

Serves4

Evoo / local honey / pistachio / basil / crostini / gf*

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Ingredients

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Whipped Ricotta Ingredients

2 cups Ricotta cheese
2 tablespoons Extra virgin olive oil (Evoo)
2 tablespoons Local honey
1 cup Pistachios, shelled and chopped
1 tablespoon Fresh basil leaves, chopped
8 pieces Crostini (gluten-free)
1 to taste Celtic sea salt
1 to taste black pepper

Method

Preparation Directions

1
Prepare the Whipped Ricotta
In a food processor, combine the ricotta cheese, extra virgin olive oil, local honey, salt, and black pepper. Blend until smooth and creamy.
2
Add Basil and Mix
Stir in the chopped fresh basil leaves until evenly distributed.
3
Serve
Transfer the whipped ricotta to a serving bowl. Top with chopped pistachios and a drizzle of additional olive oil and honey if desired. Serve with gluten-free crostini on the side.

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