Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring water to a boil and add a pinch of salt. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell peppers, zucchini, carrots, and cherry tomatoes. Cook for about 5-7 minutes until vegetables are tender but still crisp.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, seasoning with salt and black pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 4
Serve
Remove from heat and serve hot, topped with grated Parmesan cheese if desired.