Jul 17 2026
RestaurantsFlour and BarrelMojito Recipe

Mojito Recipe

Inspired by Flour and Barrel
Time10m
Serves1

Rum, mint, lime, and soda water.

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Ingredients

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Mojito Ingredients

Method

Mojito Preparation Instructions

  1. 1

    Muddle the Mint

    In a sturdy glass, add the fresh mint leaves and lime juice. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils.

  2. 2

    Add Simple Syrup and Rum

    Pour in the simple syrup and white rum, then stir gently to combine.

  3. 3

    Add Ice

    Fill the glass with ice cubes to the top.

  4. 4

    Top with Club Soda

    Pour the club soda over the ice until the glass is full. Stir gently to mix.

  5. 5

    Garnish and Serve

    Garnish with a lime wedge and a sprig of mint. Serve immediately with a straw if desired.

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