Vegetarian Recipe

Preparation Steps

1. 1

   Step 1

   Preheat the grill or a grill pan over medium heat.

2. 2

   Step 2

   Trim the woody ends off the asparagus and toss them in a bowl with 1 tablespoon of olive oil, salt, and black pepper.

3. 3

   Step 3

   Grill the asparagus for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

4. 4

   Step 4

   While the asparagus is grilling, slice the heirloom tomatoes into wedges.

5. 5

   Step 5

   In a large bowl, combine the arugula and sliced heirloom tomatoes.

6. 6

   Step 6

   Add the grilled asparagus to the bowl with the arugula and tomatoes.

7. 7

   Step 7

   Tear the burrata into pieces and place it on top of the salad.

8. 8

   Step 8

   Drizzle the remaining tablespoon of olive oil and balsamic vinegar over the salad. Season with additional salt and black pepper to taste.

9. 9

   Step 9

   Gently toss the salad to combine all the ingredients and serve immediately.