Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic herb cheese and baked until golden.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, thyme, grated Parmesan cheese, salt, and black pepper. Mix until smooth and well incorporated.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture, pressing it down slightly to ensure it is packed in.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle them with olive oil. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer.