S’mores Flambé Recipe
Fudge brownie / marshmallow / graham cracker / grand mariner
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brownies
Preheat the oven to 350°F (175°C). Prepare brownie mix according to package instructions. Bake in a greased 9x9 inch pan for 25-30 minutes. Allow to cool and cut into squares.
- 2
Layer the Ingredients
In an oven-safe serving dish, layer the fudge brownie squares, followed by a layer of marshmallows, and then a layer of crushed graham crackers.
- 3
Toast the Marshmallows
Use a kitchen torch to toast the marshmallows until golden brown and slightly melted. If you don't have a torch, broil in the oven for 1-2 minutes, keeping a close eye to prevent burning.
- 4
Flambé
Drizzle the Grand Marnier over the toasted marshmallows. Carefully ignite with a long lighter or match to flambé. Allow the flames to subside.
- 5
Serve
Drizzle with chocolate sauce and serve immediately while warm.