Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat your grill to medium-high heat. Rub the salmon fillets with olive oil, and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes, then flip and grill for an additional 4-6 minutes or until cooked through.

3. 3

   Prepare the Asparagus

   While the salmon is grilling, trim the ends of the asparagus. Toss them with olive oil, salt, and pepper.

4. 4

   Grill the Asparagus

   Add the asparagus to the grill during the last 4-5 minutes of cooking the salmon. Grill until tender and slightly charred.

5. 5

   Make the Lemon Butter Sauce

   In a small saucepan, melt 4 tablespoons of butter over low heat. Add the juice of 1 lemon and stir to combine. Season with salt to taste.

6. 6

   Serve

   Once everything is cooked, plate the grilled salmon and asparagus. Drizzle with lemon butter sauce before serving.