Panna Cotta Recipe
Italian custard / marsala caramel / sea salt
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Ingredients
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Panna Cotta
Method
Preparation
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
- 2
Heat Cream Mixture
In a saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling.
- 3
Incorporate Gelatin
Remove the saucepan from heat. Add the bloomed gelatin to the hot cream mixture and stir until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving molds or cups. Allow them to cool to room temperature before transferring to the refrigerator.
- 5
Chill
Refrigerate for at least 4 hours, or until set.