Oven Roasted Potatoes Recipe
yukon gold potatoes / piquillo peppers / cipollini / horseradish cream / gf
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Ingredients
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Oven Roasted Potatoes
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Ingredients
Wash and cut the Yukon Gold potatoes into bite-sized pieces. Slice the piquillo peppers and cipollini onions.
- 3
Toss with Olive Oil
In a large bowl, combine the cut potatoes, piquillo peppers, and cipollini onions. Drizzle with olive oil, and season with salt and black pepper. Toss until evenly coated.
- 4
Roasting
Spread the mixture in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm with horseradish cream on the side.