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Ingredients
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Mortadella with Lemon Pesto and Burrata
Method
Preparation Instructions
- 1
Prepare the Lemon Pesto
In a food processor, combine the fresh basil leaves, pine nuts, lemon juice, garlic clove, salt, and black pepper. Pulse until finely chopped.
- 2
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Adjust seasoning if needed.
- 3
Assemble the Dish
On a serving platter, arrange the mortadella slices. Tear the burrata into pieces and place it on top of the mortadella.
- 4
Drizzle with Pesto
Spoon the lemon pesto over the mortadella and burrata, making sure to get some on each piece.
- 5
Serve
Garnish with extra basil leaves if desired. Serve immediately with crusty bread or crackers.