Conchiglie Recipe
creamy pesto / lump crab / herbs / smoked trout roe / yuzu
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the conchiglie pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a saucepan over medium heat, combine the heavy cream and pesto sauce. Stir well and let simmer for 5 minutes until slightly thickened.
- 3
Combine Ingredients
Add the cooked conchiglie pasta to the saucepan with the creamy pesto sauce. Gently toss to coat the pasta evenly.
- 4
Incorporate Crab and Yuzu
Carefully fold in the lump crab meat and yuzu juice. Season with salt and black pepper to taste. Heat through for another 2 minutes.
- 5
Garnish and Serve
Serve the pasta in bowls, topped with smoked trout roe and fresh basil leaves for garnish.