Charcuterie Board (gf) Recipe
imported gabagool / cheeses / meats / mustard / fig
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Choose a large wooden or slate board as your base for the charcuterie.
- 2
Arrange the Meats
Place the imported gabagool, salami, prosciutto, and any additional meats around the board, folding or rolling them for visual appeal.
- 3
Add the Cheeses
Cut the cheddar and brie cheeses into wedges or slices and arrange them near the meats.
- 4
Incorporate Condiments
Spoon the Dijon mustard and fig jam into small bowls and place them on the board.
- 5
Fill in with Extras
Scatter mixed nuts, fresh grapes, and olives across the board, filling in any gaps.
- 6
Add Crackers
Place the gluten-free crackers in one corner of the board for easy access.
- 7
Serve and Enjoy
Serve the charcuterie board immediately, allowing guests to mix and match as they please.