Bone Of The Beast Recipe

Time35m

Serves4

roasted bone marrow / capers / parsley / crostini

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Ingredients

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1
Prepare the Bones
Preheat your oven to 450°F (232°C). Arrange the beef marrow bones upright on a baking sheet, ensuring they are not touching each other. Drizzle with olive oil and season with salt and pepper.
2
Roast the Bones
Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is bubbly and starting to brown.
3
Prepare the Crostini
While the bones are roasting, slice the baguette into 1/2-inch thick slices. Brush each slice with olive oil and place on a separate baking sheet. Toast in the oven for about 5-7 minutes or until golden brown.
4
Make the Topping
In a small bowl, combine the chopped parsley, capers, and minced garlic. Mix well and set aside.
5
Serve
Once the marrow is roasted to perfection and the crostini are toasted, remove them from the oven. Scoop the warm marrow onto the crostini and top with the parsley-caper mixture. Serve immediately.