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Ingredients
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Asparagus Caprese Ingredients
Method
Asparagus Caprese Directions
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse them under cold water.
- 2
Blanch the Asparagus
Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until bright green and tender-crisp. Immediately transfer to an ice bath to stop the cooking process.
- 3
Assemble the Dish
On a serving platter, spread the pesto evenly. Arrange the blanched asparagus on top of the pesto. Tear the burrata cheese into pieces and distribute it over the asparagus.
- 4
Finish with Balsamic
Drizzle the balsamic vinegar and olive oil over the assembled dish. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or light meal.