Jul 17 2026
RestaurantsFlour and BarrelAdult Caesar Salad (gf) Recipe

Adult Caesar Salad (gf) Recipe

Inspired by Flour and Barrel
Time20m
Serves2

avocado / radicchio / egg / anchovy / panko

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad Base

    In a large bowl, chop the romaine lettuce and radicchio into bite-sized pieces. Add them to the bowl.

  2. 2

    Add Avocado and Eggs

    Slice the avocado and hard-boiled eggs. Gently fold them into the salad mix.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.

  4. 4

    Add Anchovies

    Chop the anchovy fillets and add them to the dressing. Mix well.

  5. 5

    Combine Salad and Dressing

    Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

  6. 6

    Add Panko

    Sprinkle the panko breadcrumbs on top of the salad for added crunch.

  7. 7

    Serve

    Serve immediately and enjoy your Adult Caesar Salad!

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