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Ingredients
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Dough
Method
Preparation and Baking
- 1
Make the Dough
In a large bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until the dough forms.
- 2
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 3
Prepare the Filling
In a bowl, mix the fruit jam and cream cheese until smooth.
- 4
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles using a cookie cutter or a glass.
- 5
Fill the Pastry
Place a small spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal.
- 6
Bake the Pastelitos
Preheat the oven to 375°F (190°C). Place the filled pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- 7
Cool and Serve
Allow the pastelitos to cool slightly before serving. Enjoy warm or at room temperature.