Empanadas Recipe

Inspired by Flor Fina

Time1h 30m

Serves12

Savory pastries filled with a variety of ingredients.

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Ingredients

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1
Make the Dough
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in egg yolks and water until the dough comes together. Wrap in plastic and refrigerate for at least 30 minutes.
2
Prepare the Filling
In a skillet over medium heat, sauté the onion and garlic until translucent. Add the bell pepper and cook for another 2 minutes. Add the ground beef and cook until browned. Stir in cumin, paprika, salt, and pepper. Remove from heat and let cool.
3
Assemble the Empanadas
Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface to about 1/8-inch thick. Cut into circles (about 4-6 inches in diameter). Place a spoonful of filling on one half of each circle, fold over, and crimp the edges to seal. Brush with beaten egg.
4
Bake
Place the empanadas on a lined baking sheet and bake for 20-25 minutes, or until golden brown.