Café Con Leche Recipe
A delicious blend of Cuban coffee and steamed milk.
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Ingredients
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Café con Leche Ingredients
Method
Café con Leche Directions
- 1
Brew the Coffee
In a pot or espresso maker, brew the Cuban coffee using the finely ground coffee and water. Once brewed, set aside.
- 2
Heat the Milk
In a small saucepan, heat the milk over medium heat until it is steaming but not boiling. You can froth the milk if you prefer a creamier texture.
- 3
- 4
Add Milk
Pour the steamed milk into the coffee mixture. Stir gently to combine.
- 5
Finish and Serve
If desired, sprinkle a little cinnamon on top for added flavor. Serve hot and enjoy your Café con Leche!