Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Coffee
In a small saucepan, bring 1 cup of water to a boil.
- 2
Add 2 tablespoons of finely ground dark roast coffee to the boiling water, stirring well.
- 3
Brew the Coffee
Reduce the heat and let the coffee simmer for about 5 minutes.
- 4
Remove from heat and allow the coffee grounds to settle.
- 5
Sweeten the Coffee
In a separate container, mix 1 tablespoon of sugar with a few tablespoons of brewed coffee to create a paste.
- 6
Once the coffee has settled, carefully pour it into a cup, leaving the grounds behind.
- 7
Add the sugar paste and stir until dissolved.
- 8
Serve
For a creamier texture, add 2 tablespoons of sweetened condensed milk to the coffee and mix well. Serve hot.