Wildflower Honey Recipe

Time15m

Serves1

espresso, wildflower honey, bee pollen, organic whole milk

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew Espresso
Using an espresso machine, brew 1 cup of espresso according to the manufacturer's instructions. Set aside.

2
Heat and Froth Milk
In a saucepan, gently heat 1 cup of organic whole milk over medium heat until it is hot but not boiling. Use a milk frother or whisk to froth the milk until it becomes creamy and slightly foamy.

3
Mix Espresso and Honey
In a serving cup, combine the brewed espresso and 2 tablespoons of wildflower honey. Stir well until the honey is completely dissolved.
4
Add Frothed Milk
Pour the frothed organic whole milk over the honey and espresso mixture, filling the cup to the top.
5
Garnish
Sprinkle 1 teaspoon of bee pollen on top of the frothed milk for added texture and garnish.