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Ingredients
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Liquids
Garnishes
Method
Preparation
Prepare the Ingredients
Gather all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple slice, maraschino cherry, and ice cubes.
Blend the Mixture
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, 6 oz of pineapple juice, and 1 cup of ice cubes.
Serving
Blend Until Smooth
Blend the ingredients on high speed until the mixture is smooth and creamy.
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a slice of fresh pineapple and a maraschino cherry on top.
Serve Immediately
Serve your Pina Colada immediately for the best flavor and experience.