RestaurantsFlora Jean'sPina Colada Recipe

Pina Colada Recipe

Inspired by Flora Jean's
Time10m
Serves1

Rum, coconut cream, and pineapple juice.

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PINA COLADA

Havana 3yo rum, Malibu, pineapple juice, coconut milk, sugar

sweet · creamy · tropical

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Ingredients

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Liquids

Method

Preparation

1

Prepare the Ingredients

Gather all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple slice, maraschino cherry, and ice cubes.

2

Blend the Mixture

In a blender, combine 2 oz of white rum, 1 oz of coconut cream, 6 oz of pineapple juice, and 1 cup of ice cubes.

Serving

3

Blend Until Smooth

Blend the ingredients on high speed until the mixture is smooth and creamy.

4

Pour and Garnish

Pour the blended mixture into a chilled glass. Garnish with a slice of fresh pineapple and a maraschino cherry on top.

5

Serve Immediately

Serve your Pina Colada immediately for the best flavor and experience.

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