Warm Brussels Caesar Salad Recipe
brussels sprouts | green olives | parmesan | vegan caesar | garlic breadcrumbs
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Ingredients
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Salad Base
Vegan Caesar Dressing
Garlic Breadcrumbs
Method
Prepare the Salad Base
- 1
Trim and Halve Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any discolored outer leaves. Cut each Brussels sprout in half lengthwise.
- 2
Sauté Brussels Sprouts
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the halved Brussels sprouts cut side down. Cook for 5-7 minutes until they are golden brown and tender.
- 3
Add Green Olives
Once the Brussels sprouts are cooked, add the sliced green olives to the skillet. Stir gently to combine and heat through for another 2 minutes.
Make the Vegan Caesar Dressing
- 4
Combine Ingredients
In a bowl, whisk together tahini, nutritional yeast, minced garlic, lemon juice, Dijon mustard, olive oil, salt, and black pepper until smooth. Adjust seasoning to taste.
Prepare the Garlic Breadcrumbs
- 5
- 6
Toast Breadcrumbs
In a skillet over medium heat, add the breadcrumb mixture. Toast the breadcrumbs for about 5-7 minutes, stirring frequently until they are golden brown. Season with salt to taste.
Assemble the Salad
- 7
Combine Salad
In a large serving bowl, combine the sautéed Brussels sprouts and green olives. Drizzle the vegan Caesar dressing over the top and toss until well coated.
- 8
Top with Parmesan and Breadcrumbs
Sprinkle the grated Parmesan cheese over the salad, followed by the toasted garlic breadcrumbs. Serve warm.
