Waffle Recipe
Make Waffle Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; small lumps are okay.
Cooking
- 5
Cook the Waffles
Ladle the batter onto the preheated waffle iron, using enough to cover the surface but not overflow. Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes, or until the waffles are golden brown and crisp.
- 6
Serve
Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or nuts.
