Turmeric Ginger Shroom & Waffle Recipe
rice flour waffle, fried mushrooms, turmeric ginger honey
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Ingredients
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Waffle Batter
Fried Mushrooms
Turmeric Ginger Honey
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together the rice flour, baking powder, and salt. Gradually add the water and olive oil, mixing until you have a smooth batter. Let it rest for 10 minutes.
- 2
Preheat the Waffle Iron
While the batter is resting, preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour the batter into the preheated waffle iron, close the lid, and cook according to the manufacturer's instructions until golden brown and crispy. Remove and set aside.
Mushroom Frying
- 4
Prepare the Mushrooms
Clean the button mushrooms with a damp cloth and slice them thinly.
- 5
Turmeric Ginger Honey Preparation
- 6
Mix the Honey Mixture
In a small bowl, combine the honey, ground turmeric, and grated ginger. Stir until well mixed and set aside.
