Jul 14 2026
RestaurantsFlora Jean'sTurmeric Ginger Shroom & Waffle Recipe

Turmeric Ginger Shroom & Waffle Recipe

Inspired by Flora Jean's
Time45m
Serves2

rice flour waffle, fried mushrooms, turmeric ginger honey

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Ingredients

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Waffle Batter

Fried Mushrooms

Turmeric Ginger Honey

Method

Waffle Preparation

  1. 1

    Make the Waffle Batter

    In a large bowl, whisk together the rice flour, baking powder, and salt. Gradually add the water and olive oil, mixing until you have a smooth batter. Let it rest for 10 minutes.

  2. 2

    Preheat the Waffle Iron

    While the batter is resting, preheat your waffle iron according to the manufacturer's instructions.

  3. 3

    Cook the Waffles

    Pour the batter into the preheated waffle iron, close the lid, and cook according to the manufacturer's instructions until golden brown and crispy. Remove and set aside.

Mushroom Frying

  1. 4

    Prepare the Mushrooms

    Clean the button mushrooms with a damp cloth and slice them thinly.

  2. 5

    Fry the Mushrooms

    In a skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the sliced mushrooms, salt, and pepper. Cook for about 5-7 minutes until the mushrooms are golden brown and tender.

Turmeric Ginger Honey Preparation

  1. 6

    Mix the Honey Mixture

    In a small bowl, combine the honey, ground turmeric, and grated ginger. Stir until well mixed and set aside.

Assembly

  1. 7

    Serve the Dish

    On a plate, stack the rice flour waffle, top it with the fried mushrooms, and drizzle the turmeric ginger honey over the top. Serve warm.

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