Turmeric Ginger Cleansing Kitchari Recipe
spiced basmati rice & lentils | beets | cauliflower | broccoli | carrots | avocado | coconut yogurt, cilantro | lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Toppings
Method
Preparation of Rice and Lentils
- 1
Rinse and Soak
Rinse the basmati rice and yellow split lentils under cold water until the water runs clear. Soak them in water for about 30 minutes, then drain.
- 2
Cook Rice and Lentils
In a large pot, add the soaked rice and lentils, turmeric, grated ginger, and 4 cups of water. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 20-25 minutes, until the rice and lentils are tender and the water is absorbed.
Cooking Vegetables
- 3
Prepare Vegetables
While the rice and lentils are cooking, prepare the vegetables. Dice the beets, carrots, and slice the cauliflower and broccoli into florets.
- 4
Steam the Vegetables
In a steaming basket over boiling water, steam the diced beets, cauliflower, broccoli, and carrots for about 10-15 minutes until they are tender but still vibrant in color.
Assembly
- 5
- 6
