Jul 14 2026
Restaurants›Flora Jean's›The Mushroom Sandwich Recipe

The Mushroom Sandwich Recipe

Inspired by Flora Jean's
Time40m
Serves2

local mushroom medley | caramelized onions | peppercorn cashew cream | truffled arugula | lemon arugula salad

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Ingredients

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Mushroom Sandwich

Lemon Arugula Salad

Method

Mushroom Sandwich

  1. 1

    Prepare the Mushrooms

    In a skillet over medium heat, add olive oil. Once hot, add the mixed mushrooms, salt, and black pepper. Sauté for about 5-7 minutes until the mushrooms are tender and golden brown. Remove from heat.

  2. 2

    Caramelize the Onions

    In a separate skillet, add a bit of olive oil and sliced onions. Cook on low heat, stirring occasionally for 20-25 minutes until the onions are soft and caramelized.

  3. 3

    Toast the Bread

    In a toaster or on a grill, lightly toast the slices of bread until golden brown.

  4. 4

    Assemble the Sandwich

    On each slice of bread, spread a generous amount of peppercorn cashew cream. Layer the sautéed mushrooms and caramelized onions, then top with a handful of truffled arugula. Place the top slice of bread on the sandwich.

Lemon Arugula Salad

  1. 5

    Prepare the Salad

    In a large bowl, combine arugula, lemon juice, olive oil, salt, and black pepper. Toss gently to combine, ensuring the arugula is well-coated in the dressing.

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