Superseed Toast & Jam Recipe
our housemade 5 seed bread served with seasonal jam gluten-free available upon request
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Ingredients
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Bread
Jam
Method
Bread Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine almond flour, flaxseed meal, chia seeds, pumpkin seeds, sunflower seeds, psyllium husk powder, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.
- 2
Add Wet Ingredients
Add water and olive oil to the dry ingredients. Stir until a thick batter forms. Let it sit for about 10 minutes to allow the chia seeds and psyllium husk to absorb moisture.
- 3
Preheat Oven
Preheat your oven to 350°F (175°C).
- 4
Bake the Bread
Line a loaf pan with parchment paper and pour the batter into the pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- 5
Cool the Bread
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Jam Preparation
- 6
Prepare the Fruit
Wash and chop the seasonal fruit into small pieces. If using strawberries, hulled them first.
- 7
- 8
Simmer the Jam
Reduce heat to low and let it simmer for about 20-25 minutes, stirring frequently until the mixture thickens.
- 9
Cool the Jam
Remove the saucepan from the heat and let the jam cool. It will thicken further as it cools.
