Jul 14 2026
Restaurants›Flora Jean's›Sunflower Cheese Grits Recipe

Sunflower Cheese Grits Recipe

Inspired by Flora Jean's
Time45m
Serves4

Make Sunflower Cheese Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grits Base

Cheese Mixture

Toppings (optional)

Method

Prepare Grits

  1. 1

    Cook the Grits

    In a large pot, bring 4 cups of water to a boil. Add 1 cup of corn grits and 1 tsp of salt. Stir well and reduce heat to low.

  2. 2

    Simmer

    Cover the pot and let the grits simmer for about 20-25 minutes, stirring occasionally until they are thick and creamy.

Make Cheese Mixture

  1. 3

    Combine Ingredients

    In a mixing bowl, combine 1 cup of nutritional yeast, 1 cup of plant-based cheese, 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tsp of black pepper.

  2. 4

    Add to Grits

    Once the grits are done, stir in the cheese mixture and 2 tbs of olive oil until fully incorporated and creamy.

Serve

  1. 5

    Plate the Grits

    Spoon the sunflower cheese grits into bowls. Optionally, top with chopped fresh herbs and sliced avocado.

  2. 6

    Enjoy!

    Serve warm and enjoy your delicious sunflower cheese grits!

More from Flora Jean's