Sugarplum Fairy Recipe
black elderberry elixir, cranberry, rosemary simple, ginger, lime juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Elixir Base
Rosemary Simple Syrup
Additional Ingredients
Method
Preparing the Rosemary Simple Syrup
- 1
Make the Rosemary Simple Syrup
In a small saucepan, combine the water and granulated sugar. Stir over medium heat until the sugar is completely dissolved. Add the fresh rosemary sprigs and bring the mixture to a simmer. Remove from heat and let it steep for about 10-15 minutes. Strain the syrup into a heatproof container and let it cool completely.
Mixing the Elixir
- 2
Combine the Elixir Ingredients
In a large pitcher, add the black elderberry syrup and cranberry juice. Stir well to combine.
- 3
Add the Rosemary Simple Syrup
Once the rosemary simple syrup has cooled, add it to the pitcher with the elderberry and cranberry mixture. Stir to combine.
- 4
Incorporate Ginger and Lime Juice
Peel and finely grate the fresh ginger. Add the grated ginger and lime juice to the mixture in the pitcher, stirring well to blend all flavors.
Serving the Drink
- 5
Serve Over Ice
Fill glasses with ice cubes and pour the elixir mixture over the ice. Garnish with additional rosemary sprigs if desired.
