Jul 14 2026
Restaurants›Flora Jean's›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Flora Jean's
Time1h
Serves2

grilled lions mane steak | apple relish | two sunny up eggs | roasted potatoes

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Ingredients

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Steak

Apple Relish

Roasted Potatoes

Eggs

Method

Steak

  1. 1

    Prepare the Lion's Mane Steak

    Clean the lion's mane mushrooms and slice them into thick 'steaks'.

  2. 2

    Season the Steaks

    In a bowl, combine olive oil, garlic powder, salt, and black pepper. Coat the mushroom steaks in this mixture.

  3. 3

    Grill the Steaks

    Preheat a grill or grill pan over medium heat. Grill the mushroom steaks for about 5-7 minutes on each side until golden brown and tender.

Apple Relish

  1. 4

    Prepare the Apples

    Core and chop the apples into small cubes. Finely chop the red onion.

  2. 5

    Mix the Relish

    In a bowl, combine chopped apples, red onion, apple cider vinegar, honey, and cinnamon. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.

Roasted Potatoes

  1. 6

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Wash the baby potatoes and cut them in half.

  2. 7

    Season and Roast

    In a bowl, toss the halved potatoes with olive oil, rosemary, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.

Eggs

  1. 8

    Cook the Eggs

    In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet, keeping the yolks intact. Cook for about 3-4 minutes for sunny-side up.

  2. 9

    Season the Eggs

    Sprinkle salt and black pepper over the eggs to taste.

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