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Ingredients
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Fruits and Vegetables
Spices and Seasonings
Method
Preparation
- 1
- 2
Prepare Oranges
Cut the oranges in half and juice them using a citrus juicer or by hand. Make sure to remove any seeds.
- 3
Prepare Ginger
Peel the ginger with a spoon or a peeler. Grate it finely or slice it into small pieces to enhance the flavor when juicing.
Juicing
- 4
- 5
Strain (Optional)
If you prefer a smoother juice, pour the blended mixture through a fine mesh strainer or cheesecloth to remove the pulp.
Spicing Up
- 6
Add Spices
Stir in the cayenne pepper and a pinch of salt into the juice. Adjust the cayenne to taste depending on your spice preference.
Serving
- 7
Serve Chilled
Pour the spicy orange juice into glasses and serve immediately. You can also chill it in the refrigerator for 30 minutes before serving.
